Mustard Rubbed Pork Tenderloin with Brussel Sprouts Directions
In a medium pot fitted with a steamer, steam brussels sprouts 8 minutes.
Sprinkle 1/2 teaspoon each salt and black pepper on pork and then spread with mustard. In a 12-inch skillet, warm 1 tablespoon olive oil over medium-high heat; add pork and cook 7 minutes. Turn and cook 6 minutes more; remove from pan and slice.
Add chicken broth to pan and stir, scraping up brown bits; toss in brussels sprouts and heat for 1 minute.