- Prepare chicken soup with only 3-4 ounces of water. 
- Sautee fresh spinach in olive oil with garlic powder and sea salt. 
- Chop green onion, red and green pepper very fine. 
- Mix all ingredients and add a couple teaspoons of Walden Farms mayo, a few dashes of Tabasco and squeeze some fresh lemon juice. 
- Good as a side dish or blend in a food processor for dip, enjoy with NEW! ITG Pizza Protein Chips or New! ITG BBQ Protein Chips or make our ITG Flatbread Crackers! 
- This recipe developed by Val from Total Health, Tampa FL.