- Preheat oven to 300 degrees F 
- Line 2 cookie sheets with parchment paper 
- Using an electric beater, whip at high speed all ingredients until they are stiff 
- There should be a peak when you pull the beaters out of the bowl 
- Open piping bag and spoon mixture into the bag 
- Place parchment paper on to a sheet pan and pipe out your meringue bites 
- Bake 15 minutes until cookie has a firm texture, on the outside but soft of the inside 
- Allow cookies to cool and enjoy!